Honmuraan

Best soba in the world.

最高のお蕎麦を美味しかったです、また行きたいです

The buckwheat has a high fragrance, and although it was short, it had a smooth texture and a good texture, so it was a soba with a good throat.The soup has a mild soup stock, and it tasted good with soba.

The product of this season is the white shrimp of Toyama.It was delicious.It was very busy on a late afternoon Sunday.However, because it was an accurate professional group shop, it did not bother me to wait.Even though I was super busy, I was happy with the soba noodles. Thank you as always!

The real Soba noodle place with spacious inside. Had Soba-Gaki after a while. It was really good. Came with nice Wasabi. The seat close to the entrance was so freezing, unfortunately. Should have made reservation...

Delicious soba noodles are provided. The shop employees naturally provide a safe and normal service.

I think it is a famous shop in Suginami Ward. Usually, I'll have Sakairo or Kamo Minami soba. It seems that buckwheat can be seen according to time. There is a hearth in the large lobby, and you can enjoy the soba noodles on display while you are waiting in retro style. The garden is also a small Japanese garden, which is very relaxing. The other day, I took the person who took care of me and had the first course meal. Appetizers, sashimi and tempura were all excellent. I ate, but I was quite full. I think that it is a shop where you can see many soba-dori people.

Great shop where you can hear the customers say delicious every minute! Recommended for dining with relatives!

Upon entering you'll see a window where they make their soba noodles from scratch. You'll shell out a bit more yen here but the food quality and ambiance makes it all worth it. Staff was accommodating and friendly, and there's an english menu.

I ate tempura soba but it was a big shrimp, soba and soba soupIt was delicious.The price is high, but it matches the amountIt was delicious.It is convinced that a procession is made.

It's a restaurant where you can have a snack from noon and have a drink. Anyway, the soba is delicious. I always make reservations for New Year's New Year's soba, shrimp tempura, and fried eggs. A classic New Year's Eve.(Addition)At lunch time, I had wasa (Mr. Suzuhiro), egg atsuyaki, beer with mashed sardines, then sake, and at the end, warm soba, egg and soba noodles and kamonanbanoba soba. It was It's the ultimate time. You can use the chair seat in the foreground or the table seat on the parlor in the back.

Soba is the best. The parking lot is large and the business hours are long. There is no tanuki soba (we can give you a tempura if you ask) and there are no large options.

Visited around 8 o'clock on weekdays. I went without a reservation but I entered without waiting. All the dishes were all delicious, but the price was a bit small. However, buckwheat noodles are really delicious.

I ordered the tempura of duck seira and cod roe. The taste of duck and the sprouts of seasonal tara are very bitter and have an adult taste. was delicious.

It is very tasty soba.

The long-established presence is amazing.It's beautiful and I can feel the spirit of hospitality.Best of all

Buckwheat noodle is the main dish, but Matsumakeaki of oyster dish is the best. You can also eat the kelp underlayed cut.

I stopped by for the first time.I wanted to eat oyster Matsumae Yaki, but there was no oyster dish.I like shellfish, so I got a beech knob.I don't think soba has much features, but I think that there are many customers even though the location is not so good.

It is a famous store that has been around for a long time and is often introduced by gourmet guides. Compared to the usual soba restaurant Asahiya, it's a big difference. It is also attractive that there is no strange appearance. I recommend Kamo Nanban.

I had zaru soba, but even if I squeezed vigorously, it did not smell the noodles at all, and the noodle soup was not special ...I was so sloppy that I couldn't feel my throat.Is there such a loss day?Even so, 750 yen is surprising for two pieces of luke egg.

Soba is very delicious. Today I got kojubu soba. I had snacks and duck loins and deep fried tofu. Tempura of Taisho Shrimp crispy when eating buckwheat was very delicious.

A hand-made soba specialty store located near a residential area about a 5-minute walk from Ogikubo Station. It is said to be the origin of coarse buckwheat noodles. Ten percent of coarse buckwheat noodles are stable at all times, and you can eat really delicious buckwheat noodles. Moreover, the hot and cold soup also has good soup, which is also the best. The hot soba noodles are also more delicious than the cold soba noodles. However, the sake lees are often handicapped by things and time. For example, omelet is baked every time you order, but from time to time, the price is the same, and there is a time when things in ware are left. In addition, Nakai (Hanaban) also had a time when she was all a young woman, but she changed into an older master's hand, rudely. I think that it is a difficult point that the management policy of the store is Dutch Roll.Lunch rating = 4.0Night rating = 3.0

A soba restaurant loved by the area. The price is not cheap and the amount is not large, but the soba noodles and the single dish are delicious. I am grateful that there is a parking lot in this location.

As well as Soba, I felt it was a space for the family to enjoy the time including meals. Recommendation is Soba with the royal road of a soba restaurant and tempura rather than with Shiroya Zaru soba.

8 years after coming to the neighborhood. I finally came to a well-established soba shop representing Ogikubo. In the new corona fuss, the shops should be singing a little old birds everywhere, but this is very busy. If you didn't make a reservation, you might have been waiting.All the snacks are delicious, and the soba noodles are sharp and I like them. Unfortunately, the type of sake is ...

Country soba is delicious. If you don't go early, it may be sold out.

The buckwheat oyster had no fragrance. Is soba noodles delicious?

Soba noodles, made of buckwheat flour, are the most popular healthy meal throughout Japan. They are usually served cold or hot. You can just slurp and swallow the hot ones but you have to dip the cold ones into a small bowl of sauce, where you can add grated radish, green onions or wasabi.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀The side dish such as tempura, should also be dipped into the sauce. But don’t let the soba or tempura soak, otherwise it will be salty.....#japaneats #japanfoodie #foodiejapan #japanesecuisine #japanesefood #japanfood #foodporn #foodie #yum #yummy #yummyjapan #food #foodpic #foodpics #foodlover

There are many waiters during this time, but there are also large seats and small lifts, and you will be guided to the seats quickly and well.Sugi barrel, Kenbishi in front of the soba noodles.Countryside Seiro is perfect and is very thick.Since when is new soba in Hanaban? When we asked, we were late and it was late October.The flavor of Kasuri and ground soba noodles.Soup stock is not so impressive.

A long-established soba noodle shop located about 10 minutes on foot from JR Ogikubo Station. If you want to eat soba noodles, you'll want to go there. I think that it is a delicious person compared to various other soba shops in Tokyo! The amount is small so it doesn't feel like eating full. I feel like going soba.Like a pinch, drink and eat soba noodles.Saturdays and Sundays are crowded, so I will be ready to line up, but if you go a little off time, you can sit down early for those who are waiting because the rotation is good. While waiting, watch the craftsman's wonderful soba noodles and kill time. There is a parking lot, but it is a distance that you can walk from Ogikubo Station.

Visited during the day of the weekend in early January 2020. I came on New Year's Day for the second consecutive year.I entered the store at noon, but it was already full and waited a little.I received an egg (1060 yen). You can enjoy both an egg and a Hanamaki in half. Handmade soba and soup are also satisfying.“Soba powder mini chestnut dorayaki (@ 270 yen)” as a souvenir ...A lot of family customers come to the store one after another and the waiting room is crowded.Visited during the day of the weekend in early January 2019. It's been a long time.This is a soba restaurant founded in 1924. It is said to be a pioneer who started homemade flour handmade soba. Also, you started coarsely ground soba.The seats in the store are wide, and the hall staff is friendly and cozy.I got Kamo Seiro soba (1480 yen).I feel the incense and umami with finely chopped hands. The soup can also taste the duck flavor.I also have to visit again.#Handmade soba

Wait really even famous and weekday, but please sorry to have lost the scent in buckwheat go to the many years, I was disappointed.

Delicious soba shop, expensive soba shop😀

I had buckwheat noodles for lunch.I was very satisfied.

There are about 15 taxis from the station or parking lots and I use it on my own car.Seasonal bonsai is also beautiful.

Speaking of Ogikubo's soba, this is the shop here.Countryside soba is also available, so you can eat it if you like.It is perfect for drinking a little bit from noon. It is good to have Shirahonoka.It's fun to have soba that incorporates the seasons of each season.The specialty soba sushi is also a must. We recommend making a reservation when you have soba sushi.

It is a famous shop in Ogikubo. Visit on Sunday afternoon. Fortunately I was able to sit at the window side where I could look at the garden. I ordered a heaven sauro and a sweet potato, I will purr with buckwheat dessert. Tempura shrimps were big and plump, vegetable skies were crispy and very delicious. Buckwheat has a smooth scent with slippery and tasty delicious soba after a long absence. I also liked the side buckwheat noodles with side-buckwheat noodles with gentle sweetness.

10 Visit in the middle of Renkyu. I felt that 80% had fallen before 12 o'clock. I imagined that I was smaller, but it was a large store. If I looked closely, I could see it from the train. About 10 minutes from Ogikubo Station, people with back pain have a reasonable distance.I asked for rural buckwheat noodles, but it was quite a sparse forest. Instead of eating buckwheat noodles and going home, I asked for a Wai Wai one-of-a-kind meal and I think Soba to Sime suits this box. The taste was usually delicious. Even so, both ramen and soba have become expensive.

I recommend you here first if you want to eat delicious soba in Ogikubo.There is also a relatively large parking lot so you can come by car.I got in the way around 11:30 on Saturday and I put it in, but as there were lots of people waiting for the seat to be full before 0:00, it seems better to visit early for lunch.You can see the soba while waiting for where you are making soba.I asked for a heaven bait, but the shrimp is so big that it cuts further, so it's easy to eat.I am eaten as well, including Soba.it's recommended.

Soba branch that is old in Ogikubo. Today, I got several drinks and snacks, and Tianza before buckwheat. Sorry for your buckwheat noodles, throat overdrive, soba sauce, alright, I got very delicious New Year's soba.

It is a famous noodle shop located in Ogikubo. Basically, whatever you ask for is very delicious so you can visit with confidence and use it often.Especially soybean buckwheat, duck sauce, and Nanjiko gratued buckwheat noodles are exquisite.It is a menu I would like you to try it.Also I think that beef salad etc is delicious.There are volumes in Nabiko Oshima soba, but other soba is not much volume, it may be unsatisfactory with a dish.In addition, it is always full of holiday nights and the inside of the shop is noisy like a family restaurant so you can not enjoy the calm atmosphere.This is a good Japanese traditional Soba restaurant located in 5 minutes away from Ogikubo station.I recommend Tororo, duck soba, grated radish with nameko soba. You should give it a go !!It is a bit loud inside so if you want to look for calm place, this is not the one. Overall, this is a wonderful soba restaurant.

Orthodox handmade buckwheat that everyone will feel delicious.There is nothing to say to all, fragrance, throat coming.It was a delicious juice that was rich in juice and suppressed sweetness.The shop scale, service is a good example like a sample.

About 10 minutes walk from Ogikubo Station. Inside the store you can sit in a spacious space. The lunch course changed to oyster soba. It was delicious!

Soba is delicious, but tempura is disappointing.It's an old-fashioned style.I would like to add more gorgeous vegetables because it costs 2,000 yen.It was a shock that it was 28 instead of 100% buckwheatis.There is no value to go from far away.

Great soba with nice garden view. Nobody speaks English.

It's very delicious, but the amount is very small, and if it's full, it can't be said that it's full. I feel the price is a bit high. We had grilled fish but it was very delicious with an elegant taste. I went with my family, but not for small children. The staff was nice and the atmosphere in the store was good. This shop is very suitable for groups, but there were many people alone.

In an old-fashioned appearance, you can eat 100% soba, countryside soba and soba with seasonal flavor.In addition to snacks such as classic tempura and dashi rolled eggs, seasonal ingredients are also available in front of the soba noodles.The duck seiro is a delicious restaurant, but today we had Okame soba.

Soba is naturally delicious. Other than that is also very delicious.Personally, I like Honmura-an fried food. The texture is good, the taste of the ingredients is firm, and you can see that no extra seasoning is required.

The buckwheat here is number one in myself, freshness, throat and fragrance.Tempura is also great.

It is located in a residential area about 10 minutes walk from Ogikubo Station. I used to go there when I lived in my neighborhood. The soba has a good aroma, a good throat, and a rich soy sauce. In particular, duck nanban is exquisite. The only unfortunate thing is that the amount of color is really small. The price is fine.There must have been a branch in New York. Is it still there?